Lori's Cod Bake

Name: Lori's Cod Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 lbs cod fish fillets; 1 bay leaf; white wine, as needed; 12 bunch collard greens (shredded); 8 potatoes (peeled, sliced thin); ½ cup olive oil; 4 large onions (sliced thin); 3 tomatoes (chopped); salt & fresh ground pepper (to taste); ½ cup olive oil

Eats Now Editorial Team · Seafood

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Lori's Cod Bake – a delicious recipe with fish, bay leaf, white wine, collard greens, potatoes, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lbs cod fish fillets
1 bay leaf
white wine, as needed
12 bunch collard greens (shredded)
8 potatoes (peeled, sliced thin)
½ cup olive oil
4 large onions (sliced thin)
3 tomatoes (chopped)
salt & fresh ground pepper (to taste)
½ cup olive oil

1
Heat oven 350.
2
Place cod in a deep skillet.
3
Ad bay leaf.
4
Cover with wine.
5
Poach cod until just cooked.
6
Drain.
7
Flake.
8
Set aside.
9
Boil potatoes and greens until tender.
10
Drain.
11
Heat oil in a skillet.
12
Add onions.
13
Saute 10 minutes or until golden.
14
Add tomatoes.
15
Saute 5 minutes.
16
Season.
17
In a sprayed 9x13 baking dish, layer the potato mix, cod, and onion mix in 2 layers.
18
Pour oil over top.
19
Bake 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs cod fish fillets, 1 bay leaf, white wine, as needed, 12 bunch collard greens (shredded), and more.

Yes, Lori's Cod Bake falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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