Lori's Cod Bake Recipe

Name: Lori's Cod Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs cod fish fillets; 1 bay leaf; white wine, as needed; 12 bunch collard greens (shredded); 8 potatoes (peeled, sliced thin); ½ cup olive oil; 4 large onions (sliced thin); 3 tomatoes (chopped); salt & fresh ground pepper (to taste); ½ cup olive oil

Servings: persons

1
Heat oven 350.
2
Place cod in a deep skillet.
3
Ad bay leaf.
4
Cover with wine.
5
Poach cod until just cooked.
6
Drain.
7
Flake.
8
Set aside.
9
Boil potatoes and greens until tender.
10
Drain.
11
Heat oil in a skillet.
12
Add onions.
13
Saute 10 minutes or until golden.
14
Add tomatoes.
15
Saute 5 minutes.
16
Season.
17
In a sprayed 9x13 baking dish, layer the potato mix, cod, and onion mix in 2 layers.
18
Pour oil over top.
19
Bake 1 hour.

738

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs cod fish fillets, 1 bay leaf, white wine, as needed, 12 bunch collard greens (shredded), and more.

Yes, Lori's Cod Bake falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lori's Cod Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions