Name: Sausage Shrimp Jambalaya Recipe
Yield: 4 servings
Ingredients: 1 pound skinless, link pork sausage; 1/2 pound thick sliced bacon, cut into pcs; 3 lg. onions, minced; 1 green bell pepper, minced; 1/2 c. chopped fresh parsley; 2 cloves garlic, chopped; 2 bay leaves; 1 teaspoon salt; 1/4 teaspoon thyme; 1/8 teaspoon cayenne; 1 pound shelled shrimp; 1 1/3 c. rice

Servings: 4 persons

1 pound skinless, link pork sausage
1/2 pound thick sliced bacon, cut into pcs
3 lg. onions, minced
1 green bell pepper, minced
1/2 c. chopped fresh parsley
2 cloves garlic, chopped
2 bay leaves
1 teaspoon salt
1/4 teaspoon thyme
1/8 teaspoon cayenne
1 pound shelled shrimp
1 1/3 c. rice

1
["Fry sausage and bacon, stirring frequently.", "Remove sausage and bacon and rain off all but 2 Tbsp.", "fat.", "Add in onions and bell pepper; cook for 8-10 min.", "Add in parsley, bacon, sausage, garlic and seasonings.", "Mix well.", "Place shrimp over mix, but don't stir.", "Pour rice (uncooked) over shrimp.", "Add in water, just sufficient to barely cover rice.", "Don't stir.", "Cover, bring to a boil, reduce heat and cook for 30 min.", "Remove cover, reduce heat and continue heating approximately 15 min to ""dry"" the jambalaya.", "Makes 8 servings."]

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Sausage Shrimp Jambalaya Recipe

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