Tuna Casserole Recipe

Name: Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound fusilli; 2 medium onions, roughly chopped; 1 cup celery, chopped; 3 6-ounce cans of oil-packed tuna, drained; ⅓ cup prepared horseradish; ⅓ cup canned or fresh mushrooms, chopped; 2 cans (10 ounces each) of condensed cream of celery or cream of mushroom soup; 1/2 teaspoon garlic powder; Black pepper to taste; 1 cup sharp Cheddar cheese, grated; 1 1/2 cups potato chips, crushed

Servings: persons

1/2 pound fusilli
2 medium onions, roughly chopped
1 cup celery, chopped
3 6-ounce cans of oil-packed tuna, drained
⅓ cup prepared horseradish
⅓ cup canned or fresh mushrooms, chopped
2 cans (10 ounces each) of condensed cream of celery or cream of mushroom soup
1/2 teaspoon garlic powder
Black pepper to taste
1 cup sharp Cheddar cheese, grated
1 1/2 cups potato chips, crushed

1
Preheat the oven to 350 degrees.
2
Cook the fusilli in well-salted water until al dente and drain.
3
Combine the onions and celery with 2 tablespoons of water and microwave about 7 minutes, until the vegetables are soft.
4
In a large bowl, combine the tuna, horseradish, mushrooms, condensed soup and garlic powder.
5
Add the pasta and black pepper to taste and mix thoroughly.
6
Pour into a 1 1/2-quart casserole.
7
Top with the grated Cheddar, and then the chips.
8
Bake for 35 to 40 minutes, until the contents are bubbling and the chips are golden brown.

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pound fusilli, 2 medium onions, roughly chopped, 1 cup celery, chopped, 3 6-ounce cans of oil-packed tuna, drained, and more.

Yes, Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Casserole

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