Barbecued Pork

1. 1

   If using a broiler, turn it on.

2. 2

   Place the ginger, the vinegar and the soy sauce in a dish large enough to hold the meat.

3. 3

   Wash and trim the fat from the pork; cut into three pieces, making the thin end longer than the middle and other end.

4. 4

   Coat with the soy sauce marinade and allow to marinate until it is time to cook.

5. 5

   If using a stove-top grill, prepare.

6. 6

   With a brush, lightly coat the grill with canola oil.

7. 7

   (No oil is needed if broiler is used.)

8. 8

   Cook the meat, allowing about 10 minutes for the thin tail end and 15 minutes for the rest of the meat, which should still be slightly pink when done.

* Per serving · 4 servings · Values may vary.

No additional tips available.