Peppercorn-Crusted Pork Tenderloin With Soy-Caramel Sauce Recipe

Name: Peppercorn-Crusted Pork Tenderloin With Soy-Caramel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup onion, minced; 1 teaspoon fresh ginger, grated; 2 garlic cloves, minced; 1 cup water; ½ cup sugar; ¼ cup low sodium soy sauce; 2 tablespoons red wine vinegar; 1 ½ teaspoons Dijon mustard; 2 tablespoons butter; 2 (1 lb) pork tenderloin, 1 lb each, trimmed; 1 tablespoon black peppercorns, crushed; 1 ½ teaspoons fresh thyme, chopped; ¼ teaspoon salt

Servings: persons

¼ cup onion, minced
1 teaspoon fresh ginger, grated
2 garlic cloves, minced
1 cup water
½ cup sugar
¼ cup low sodium soy sauce
2 tablespoons red wine vinegar
1 ½ teaspoons Dijon mustard
2 tablespoons butter
2 (1 lb) pork tenderloin, 1 lb each, trimmed
1 tablespoon black peppercorns, crushed
1 ½ teaspoons fresh thyme, chopped
¼ teaspoon salt

1
Heat small saucepan over medium.
2
Coat pan with cooking spray.
3
Add onion, ginger, and garlic; saute 2 minute Add water and sugar; bring to a boil.
4
Cook til reduced to 1/2 c (about 5 min).
5
Remove from heat; carefully stir in soy, vinegar, and mustard.
6
Add butter, stirring with a whisk.
7
Keep warm.
8
Preheat oven to 350.
9
Rub tenderloins evenly with pepper, thyme and salt.
10
Heat a large, ovenproof nonstick skillet over med-high.
11
Coat pan with cooking spray.
12
Add pork, browning on all sides, about 5 minute Bake at 350 for 23 min or til thermometer registers 160.
13
Let stand 10 minute Cut each tenderloin into 12 slices; serve with sauce.

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ¼ cup onion, minced, 1 teaspoon fresh ginger, grated, 2 garlic cloves, minced, 1 cup water, and more.

Yes, Peppercorn-Crusted Pork Tenderloin With Soy-Caramel Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppercorn-Crusted Pork Tenderloin With Soy-Caramel Sauce

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