Barbecued Meatballs Recipe

Name: Barbecued Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 lb. ground beef; 1 (12 oz.) can milk; 1 c. cracker crumbs; 2 eggs; 1/2 c. onions, chopped; 1/2 tsp. garlic powder; 2 tsp. salt; 1/2 tsp. pepper; 2 tsp. chili powder; 2 c. catsup; 1 c. brown sugar; 1/2 tsp. liquid smoke; 1/2 tsp. garlic powder; 1/4 c. chopped onion

Servings: persons

3 lb. ground beef
1 (12 oz.) can milk
1 c. cracker crumbs
2 eggs
1/2 c. onions, chopped
1/2 tsp. garlic powder
2 tsp. salt
1/2 tsp. pepper
2 tsp. chili powder
2 c. catsup
1 c. brown sugar
1/2 tsp. liquid smoke
1/2 tsp. garlic powder
1/4 c. chopped onion

1
To make meatballs, combine all ingredients.
2
Mixture will be soft.
3
Shape into walnut-size balls.
4
Place meatballs in a single layer on wax paper-lined cookie sheets.
5
Freeze until solid.
6
Store frozen meatballs in freezer bags until ready to cook.
7
To make sauce, combine all ingredients and stir until sugar is dissolved. Place frozen meatballs in 13 x 9-inch pan.
8
Pour on the sauce. Bake at 350u00b0 for 1 hour.
9
Makes 80 meatballs.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 lb. ground beef, 1 (12 oz.) can milk, 1 c. cracker crumbs, 2 eggs, and more.

Yes, Barbecued Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Meatballs

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