Barbecued Fish Recipe

Name: Barbecued Fish Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sm Onion, minced; 1 Tbsp. Brown sugar; 1/4 c. Cider vinegar; 2 Tbsp. Catsup; 2 Tbsp. Dry mustard; 1 tsp Worcestershire sauce; 1/4 tsp Grnd cloves; 1 tsp Chili pwdr; 1/4 tsp Cayenne pepper; 1 1/2 lb Hard, whitefish fillets such as Red Snapper or possibly Halibut

Eats Now Editorial Team · 33 kcal · Seafood

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Barbecued Fish Recipe – a delicious recipe with Onion, Brown sugar, vinegar, Catsup, mustard, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 sm Onion, minced
1 Tbsp. Brown sugar
1/4 c. Cider vinegar
2 Tbsp. Catsup
2 Tbsp. Dry mustard
1 tsp Worcestershire sauce
1/4 tsp Grnd cloves
1 tsp Chili pwdr
1/4 tsp Cayenne pepper
1 1/2 lb Hard, whitefish fillets such as Red Snapper or possibly Halibut

1
COMBINE ALL SAUCE INGREDIENTS in a pot, place over medium heat and boil till reduced to a thin syrup.
2
Pour the syrup through a strainer, throw away the cooked ingredients in the strainer and refrigeratethe syrup.
3
Place fish steaks or possibly fillets in a baking dish and spoon some syrup over.
4
Marinate in the refrigerator for 1 hour.
5
Cook the fish on a warm grill, basting with a tsp.
6
of barbecue syrup on each side.
7
-

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 sm Onion, minced, 1 Tbsp. Brown sugar, 1/4 c. Cider vinegar, 2 Tbsp. Catsup, and more.

Yes, Barbecued Fish Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
33 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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