Weight Watchers Lemon Baked Fish

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   If frozen thaw the fish overnight in the refrigerator. Turn on oven and allow to preheat to

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   350u00b0 F (moderate). While the oven is preheating: Assemble all necessary ingredients to

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   work area. Grate the lemon rind and place in a bowl. Cut the lemon and squeeze. Measure

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   4 tsp and place in a bowl. Measure butter, salt, pepper and Rosemary and add to bowl.

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   Microwave or place in oven until butter is melted. Mix well. Divide the fish into 6 servings

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   and place in a single layer in a baking dish. Pour the butter seasoning mixture evenly over

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   the fish. Bake for 25 minutes or until the fish flakes easily.

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   Lemon Baked Fish

* Per serving · 4 servings · Values may vary.

No additional tips available.