Smorbrod' Danish-Style Smoked Salmon, Hazelnut, And Sunflower Seed Muffins Recipe

Name: Smorbrod' Danish-Style Smoked Salmon, Hazelnut, And Sunflower Seed Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7/8 cup hazelnuts; 1 cup rye flour; 1 1/4 cups flour; 2 teaspoons baking powder; 2 eggs; milk 20 cl.; 7 tablespoons melted butter; 2 tablespoons hazelnut oil; 15/16 cup grated Gruyere cheese; 3 3/8 tablespoons sunflower seeds; 2 slices smoked salmon cut into thin strips; shrimp for garnish; dill for garnish; lemon slices for garnish

Servings: persons

7/8 cup hazelnuts
1 cup rye flour
1 1/4 cups flour
2 teaspoons baking powder
2 eggs
milk 20 cl.
7 tablespoons melted butter
2 tablespoons hazelnut oil
15/16 cup grated Gruyere cheese
3 3/8 tablespoons sunflower seeds
2 slices smoked salmon cut into thin strips
shrimp for garnish
dill for garnish
lemon slices for garnish

1
Preheat the oven to 400F.
2
Chop the hazelnuts into medium-sized pieces.
3
In a bowl, combine the rye flour, flour, baking powder, eggs, and milk. Add the butter and hazelnut oil. Stir in the cheese, chopped hazelnuts, 20 gr. of sunflower seeds, and smoked salmon.
4
Fill muffin tins 2/3 full with the batter. Sprinkle with the remaining sunflower seeds and bake them for about 20 minutes.
5
Once you have removed the muffins from the oven, let them cool on a wire rack. Use a wooden skewer to attach two shrimp, some dill, and a small slice of lemon on each muffin. Serve warm or cold.

773

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 7/8 cup hazelnuts, 1 cup rye flour, 1 1/4 cups flour, 2 teaspoons baking powder, and more.

Yes, Smorbrod' Danish-Style Smoked Salmon, Hazelnut, And Sunflower Seed Muffins falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Smorbrod' Danish-Style Smoked Salmon, Hazelnut, And Sunflower Seed Muffins

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