How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smorbrod' Danish-Style Smoked Salmon, Hazelnut, And Sunflower Seed Muffins?

You need 14 ingredients. The key ingredients include: 7/8 cup hazelnuts, 1 cup rye flour, 1 1/4 cups flour, 2 teaspoons baking powder, and more.

Smorbrod' Danish-Style Smoked Salmon, Hazelnut, And

Name: Smorbrod' Danish-Style Smoked Salmon, Hazelnut, And Sunflower Seed Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7/8 cup hazelnuts; 1 cup rye flour; 1 1/4 cups flour; 2 teaspoons baking powder; 2 eggs; milk 20 cl.; 7 tablespoons melted butter; 2 tablespoons hazelnut oil; 15/16 cup grated Gruyere cheese; 3 3/8 tablespoons sunflower seeds; 2 slices smoked salmon cut into thin strips; shrimp for garnish; dill for garnish; lemon slices for garnish

Start your day right with this Smorbrod' Danish-Style Smoked Salmon, Hazelnut, And Sunflower Seed Muffins recipe. Made with hazelnuts, rye flour, flour …

This Smorbrod' Danish-Style Smoked Salmon, Hazelnut, And Sunflower Seed Muffins relies on simple, everyday ingredients such as hazelnuts, rye flour, flour and baking powder. It comes together quickly and makes 4 servings, at about 773 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smorbrod' Danish-Style Smoked Salmon, Hazelnut, And Sunflower Seed Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions