Fried Shrimp Po Boys Recipe

Name: Fried Shrimp Po Boys
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 2 tablespoons lemon juice; 2 tablespoons green onions chopped; 2 tablespoons ketchup; 1 chipotle pepper in adobo sauce; 1 tablespoon chopped garlic; salt to taste; freshly ground black pepper to taste; 1 cup vegetable oil; 1 tablespoon sugar; 1 tablespoon dijon mustard; 1/4 cup cider vinegar; 1/2 cup vegetable oil; salt to taste; freshly ground black pepper to taste; 2 cups green cabbage shredded; 1 cup red cabbage shredded; 1 cup carrots julienned; 1/2 cup red onions julienned; 2 pounds shrimp 16 ct peeled, deveined; salt to taste; freshly ground black pepper to taste; 2 cups flour; 2 eggs; 1/4 cup water; 2 cups cornmeal; 2 french bread long thin loaves

Servings: persons

1 egg
2 tablespoons lemon juice
2 tablespoons green onions chopped
2 tablespoons ketchup
1 chipotle pepper in adobo sauce
1 tablespoon chopped garlic
salt to taste
freshly ground black pepper to taste
1 cup vegetable oil
1 tablespoon sugar
1 tablespoon dijon mustard
1/4 cup cider vinegar
1/2 cup vegetable oil
salt to taste
freshly ground black pepper to taste
2 cups green cabbage shredded
1 cup red cabbage shredded
1 cup carrots julienned
1/2 cup red onions julienned
2 pounds shrimp 16 ct peeled, deveined
salt to taste
freshly ground black pepper to taste
2 cups flour
2 eggs
1/4 cup water
2 cups cornmeal
2 french bread long thin loaves

1
For the Spicy Remoulade: In a blender, combine the egg, lemon juice, green onions, ketchup, chipotle, garlic, salt and pepper and blend. While the blender is running, slowly add the oil in a steady stream to create an emulsion. Taste for seasoning.
2
For the Slaw: In a small bowl, whisk together the sugar, mustard and vinegar. Slowly whisk in the oil and season with salt and pepper. In a large bowl, combine the cabbages, carrots and onions. Pour the dressing over the mixture and toss to combine. Season with salt and pepper.
3
For the Fried Shrimp: Preheat oil in fryer to 360 degrees. Season the shrimp with salt and pepper. Season the flour with salt and pepper. Dredge the shrimp in the flour. Make an egg wash with the egg and the water. Dredge the shrimp in the egg wash. Dredge the shrimp in the cornmeal. Fry the shrimp until golden brown. Drain on a paper towel lined plate.
4
To assemble: Slice the French bread in half to create 4 sandwiches. Spread some of the remoulade on the bread. Top with the fried shrimp. Place some of the slaw on top.

1531

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 27 ingredients. The key ingredients include: 1 egg, 2 tablespoons lemon juice, 2 tablespoons green onions chopped, 2 tablespoons ketchup, and more.

Yes, Fried Shrimp Po Boys falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Shrimp Po Boys

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