Crispy Panko And Herb Crusted Salmon Recipe

Name: Crispy Panko And Herb Crusted Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds salmon fillet; 1/2 leek finely chopped, white part of the leek; 1/2 red pepper diced; 6 cherry tomatoes chopped; 3 tablespoons extra-virgin olive oil; 1 1/2 cups panko crumbs; 1/2 cup Italian parsley finely chopped; 1 garlic clove finely chopped; 1 lemon; 1/2 teaspoon salt; 1 dash pepper; 3 tablespoons extra-virgin olive oil

Servings: persons

2 pounds salmon fillet
1/2 leek finely chopped, white part of the leek
1/2 red pepper diced
6 cherry tomatoes chopped
3 tablespoons extra-virgin olive oil
1 1/2 cups panko crumbs
1/2 cup Italian parsley finely chopped
1 garlic clove finely chopped
1 lemon
1/2 teaspoon salt
1 dash pepper
3 tablespoons extra-virgin olive oil

1
In a skillet heat 2-3 tablespoons of extra virgin olive oil.
2
Add the chopped onions and leeks.
3
Saute until translucent about 4 minutes.
4
Add the chopped red peppers and tomatoes and continue cooking until soft.
5
Set aside and allow to cool before adding to the panko breadcrumb mixture.
6
Using a food processor, finely chop the parsley, garlic clove, and the lemon zest.
7
Add the panko breadcrumbs,salt and pepper, pulse to blend.
8
Transfer to a bowl and toss in the the onion, leek, tomato and red pepper mixture, which has been cooled. Blend in 3 tablespoons of extra virgin oil, enough to coat the bread mixture.
9
Place the salmon flat side down on a cookie sheet, which has been lined with parchment paper.
10
Spread the breadcrumb mixture on top of the fish to cover.
11
Bake in a preheated 375u00b0F for 25- 35 minutes, depending on the thickness of the salmon fillet.

898

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds salmon fillet, 1/2 leek finely chopped, white part of the leek, 1/2 red pepper diced, 6 cherry tomatoes chopped, and more.

Yes, Crispy Panko And Herb Crusted Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crispy Panko And Herb Crusted Salmon

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