Barbecued Chicken

Name: Barbecued Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 to 3 1/2 lb. fryer, cut up; 1 medium onion; 2 Tbsp. oil; 2 Tbsp. vinegar; 2 Tbsp. brown sugar; 1/4 c. lemon juice; 1 c. catsup; 3 Tbsp. Worcestershire sauce; 1/2 Tbsp. mustard; 1 c. water; 1/2 c. chopped celery (optional); salt and pepper

Eats Now Editorial Team · Meat & Poultry

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Barbecued Chicken – a delicious recipe with fryer, onion, oil, vinegar, brown sugar, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 3 1/2 lb. fryer, cut up
1 medium onion
2 Tbsp. oil
2 Tbsp. vinegar
2 Tbsp. brown sugar
1/4 c. lemon juice
1 c. catsup
3 Tbsp. Worcestershire sauce
1/2 Tbsp. mustard
1 c. water
1/2 c. chopped celery (optional)
salt and pepper

1
Brown chicken.
2
While chicken is cooking, brown onion in oil in separate pan.
3
Add all ingredients to onion and simmer 30 minutes. Pour over chicken and cook in slow oven, 325u00b0, for 1 hour, uncovered.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 to 3 1/2 lb. fryer, cut up, 1 medium onion, 2 Tbsp. oil, 2 Tbsp. vinegar, and more.

Yes, Barbecued Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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