Barbecued Bologna

Name: Barbecued Bologna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. red bologna; 1 large onion; 1 (28 oz.) can tomatoes; 1 c. water; 2 small onions; 1 tsp. chili powder; 1 tsp. dry mustard; 1 tsp. sugar; 1 tsp. salt; 1 tsp. paprika; 1/4 tsp. pepper

Eats Now Editorial Team · Soups & Stews

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Barbecued Bologna – a delicious recipe with red bologna, onion, tomatoes, water, onions, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. red bologna
1 large onion
1 (28 oz.) can tomatoes
1 c. water
2 small onions
1 tsp. chili powder
1 tsp. dry mustard
1 tsp. sugar
1 tsp. salt
1 tsp. paprika
1/4 tsp. pepper

1
Slice bologna almost through, after removing skin, and tuck slice of onion between each slice.
2
Heat remaining ingredients to boiling point.
3
Pour over the roll.
4
Bake at 350u00b0 for 40 minutes, until done.
5
Baste often.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. red bologna, 1 large onion, 1 (28 oz.) can tomatoes, 1 c. water, and more.

Yes, Barbecued Bologna falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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