Barbecued Beef

Name: Barbecued Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 lb. boneless chuck roast; 1 1/2 c. ketchup; 1/4 c. packed brown sugar; 1/4 c. red wine vinegar; 2 Tbsp. Dijon style mustard; 2 Tbsp. worcestershire sauce; 1 tsp. liquid smoke flavoring; 1/2 tsp. salt; 1/4 tsp. black pepper; 1/4 tsp. garlic powder; sandwich buns

Eats Now Editorial Team · Meat & Poultry

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Barbecued Beef – a delicious recipe with chuck roast, ketchup, brown sugar, red wine vinegar, mustard, worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. boneless chuck roast
1 1/2 c. ketchup
1/4 c. packed brown sugar
1/4 c. red wine vinegar
2 Tbsp. Dijon style mustard
2 Tbsp. worcestershire sauce
1 tsp. liquid smoke flavoring
1/2 tsp. salt
1/4 tsp. black pepper
1/4 tsp. garlic powder
sandwich buns

1
Place chuck roast in crock pot. Combine remaining ingredients in a large bowl. Pour mixture over roast. Cover and cook on low 8 - 10 hours, or 4 - 5 hours on high. Remove roast from crock pot; shred meat with fork. Place shredded meat back in crock pot and stir to evenly coat with sauce. Spoon meat onto buns and top with additional sauce, if desired. Serves 12.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. boneless chuck roast, 1 1/2 c. ketchup, 1/4 c. packed brown sugar, 1/4 c. red wine vinegar, and more.

Yes, Barbecued Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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