Barbecued Alaskan Halibut

1. 1

   Preheat an outdoor grill to medium-high heat and lightly oil the grate with cooking spray.

2. 2

   Combine butter, brown sugar, garlic, lemon juice, soy sauce, and pepper in a small sauce pan, cook over medium heat stirring slowly until the sugar dissolves.

3. 3

   Coat halibut with the sauce and place on the grill for five minutes on each side basting frequently or until the fish flakes easily with a fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.