Fish Burgers With A Herb Sauce Recipe

Name: Fish Burgers With A Herb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the sauce; 1/2 cup mayonnaise; 1/2 cup sour cream; 1/2 cup basil leaves; 1/4 cup fresh parsley leaves; 1/4 cup green onion, roughly chopped; 1 clove crushed garlic; salt; For the burgers; 1 lb catfish, chopped in chunks; 1 egg; 1/2 cup breadcrumbs; 1 lime, zest of; 1 finely chopped chili pepper (optional); 3 teaspoons ground coriander; 1 teaspoon fresh grated ginger; salt; 2 tablespoons chopped green onions or 2 tablespoons chives; 2 tablespoons chopped parsley; 1 cup grated carrot; vegetable oil (for frying)

Servings: persons

For the sauce
1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup basil leaves
1/4 cup fresh parsley leaves
1/4 cup green onion, roughly chopped
1 clove crushed garlic
salt
For the burgers
1 lb catfish, chopped in chunks
1 egg
1/2 cup breadcrumbs
1 lime, zest of
1 finely chopped chili pepper (optional)
3 teaspoons ground coriander
1 teaspoon fresh grated ginger
salt
2 tablespoons chopped green onions or 2 tablespoons chives
2 tablespoons chopped parsley
1 cup grated carrot
vegetable oil (for frying)

1
For the sauce, put all the ingredients in the bowl of your food processor, process until all the herbs are tiny specks, taste to see if it needs more salt
2
Pour the sauce in a bowl and place in the fridge for at least one hour, it will become thicker whilst resting
3
For the burgers, clean the food-processor bowl and put in: the fish, egg, breadcrumbs, zest, chili pepper, coriander, ginger, salt, green onions and the parsley
4
Process using the on and off technique until it becomes almost like a paste, but do not over- process
5
Remove from the processor and transfer to a bowl, mix in the carrots, leave to stand for approx 15 minutes (it will firm up a bit)
6
Shape into 4 burgers or into smaller portions
7
If you have a grill pan preheat it, brush some oil on to the burgers and grill a few minutes on each side until browned and done
8
In a frying pan heat some oil first and then fry on each side for a few minutes until browned and done
9
Serve with the sauce on the side as a burger on a bun or with fries or sauteed potatoes with a salad

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: For the sauce, 1/2 cup mayonnaise, 1/2 cup sour cream, 1/2 cup basil leaves, and more.

Yes, Fish Burgers With A Herb Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Burgers With A Herb Sauce

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