She-Crab Soup Recipe

Name: She-Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups milk; 1/4 teaspoon mace; 2 cups crabmeat, flaked and cartilage removed (fresh or frozen); 3 tablespoons butter; 2 cups half-and-half; 1/2 cup crushed soda cracker; 2 tablespoons sherry wine; 1 pinch cayenne pepper; salt and pepper, to taste; chopped fresh parsley

Servings: persons

2 cups milk
1/4 teaspoon mace
2 cups crabmeat, flaked and cartilage removed (fresh or frozen)
3 tablespoons butter
2 cups half-and-half
1/2 cup crushed soda cracker
2 tablespoons sherry wine
1 pinch cayenne pepper
salt and pepper, to taste
chopped fresh parsley

1
Pour milk into top half of double boiler.
2
Add mace and cook 8 minutes over low heat.
3
Add crabmeat, butter and cream.
4
Season with salt, pepper and cayenne pepper.
5
Stir and cook 15 minutes over low heat.
6
Stir occasionally during cooking.
7
Remove from heat.
8
Add crushed crackers and let stand several minutes to thicken soup.
9
Stir in sherry just before serving.
10
Sprinkle with parsley and serve immediately.

158

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups milk, 1/4 teaspoon mace, 2 cups crabmeat, flaked and cartilage removed (fresh or frozen), 3 tablespoons butter, and more.

Yes, She-Crab Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

She-Crab Soup

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