How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Redclaw Yabby (Crawfish) Pasta Sauce?

You need 14 ingredients. The key ingredients include: 2 teaspoons oil, 1 small onion, finely chopped, 1 garlic clove, crushed, 3 tablespoons tomato paste, and more.

Is Redclaw Yabby (Crawfish) Pasta Sauce suitable as seafood?

Yes, Redclaw Yabby (Crawfish) Pasta Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Redclaw Yabby (Crawfish) Pasta Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Redclaw Yabby (Crawfish) Pasta Sauce Recipe

Name: Redclaw Yabby (Crawfish) Pasta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons oil; 1 small onion, finely chopped; 1 garlic clove, crushed; 3 tablespoons tomato paste; 1/2 cup wine; 3/4 cup light cream; 1/2 cup water; 1 teaspoon chicken stock powder (or a cube); 1 teaspoon dried basil; fresh ground black pepper; 400 g raw crawfish meat (yabby); 1/4 cup sun-dried tomato, sliced; 1/4 cup grated parmesan cheese; 2 tablespoons snipped fresh chives

Try this homemade Redclaw Yabby (Crawfish) Pasta Sauce recipe the whole family will love. Made with oil, onion, garlic and tomato paste. Easy step-by-st…

This Redclaw Yabby (Crawfish) Pasta Sauce relies on simple, everyday ingredients such as oil, small onion, finely chopped, garlic clove, crushed and tomato paste. It comes together quickly and makes 4 servings, at about 253 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Redclaw Yabby (Crawfish) Pasta Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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