Redclaw Yabby (Crawfish) Pasta Sauce Recipe

Name: Redclaw Yabby (Crawfish) Pasta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons oil; 1 small onion, finely chopped; 1 garlic clove, crushed; 3 tablespoons tomato paste; 1/2 cup wine; 3/4 cup light cream; 1/2 cup water; 1 teaspoon chicken stock powder (or a cube); 1 teaspoon dried basil; fresh ground black pepper; 400 g raw crawfish meat (yabby); 1/4 cup sun-dried tomato, sliced; 1/4 cup grated parmesan cheese; 2 tablespoons snipped fresh chives

Servings: persons

2 teaspoons oil
1 small onion, finely chopped
1 garlic clove, crushed
3 tablespoons tomato paste
1/2 cup wine
3/4 cup light cream
1/2 cup water
1 teaspoon chicken stock powder (or a cube)
1 teaspoon dried basil
fresh ground black pepper
400 g raw crawfish meat (yabby)
1/4 cup sun-dried tomato, sliced
1/4 cup grated parmesan cheese
2 tablespoons snipped fresh chives

1
heat the oil and cook the onion and garlic gently until softened-about 5 minutes.
2
Add the tomato paste and stir for about 30 seconds, then add the wine and cook about a minute more.
3
Add the cream, water, stock powder, basil and black pepper.
4
Bring to the boil then reduce the heat and simmer about 10 minutes.
5
Add the yabby meat and sundried tomatoes and cook for 2-3 minutes-or until yabbies are just cooked through.
6
Remove from the heat and stir through the parmesan cheese and chives.
7
Serve over pasta with extra parmesan if you like.

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 teaspoons oil, 1 small onion, finely chopped, 1 garlic clove, crushed, 3 tablespoons tomato paste, and more.

Yes, Redclaw Yabby (Crawfish) Pasta Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Redclaw Yabby (Crawfish) Pasta Sauce

How did you like this recipe?

Frequently Asked Questions