Sweet And Spicy Shrimp With Rice Noodles Recipe

Name: Sweet And Spicy Shrimp With Rice Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon rice vinegar; 2 1/2 teaspoons honey; 1 tablespoon sambal oelek (ground fresh chile paste, such as Huy Fong); 1 tablespoon low sodium soy sauce; 12 ounces peeled and deveined medium shrimp; 4 ounces uncooked flat rice noodles (pad thai noodles); 1 tablespoon peanut oil; 2 tablespoons chopped unsalted cashews; 1 tablespoon thinly sliced garlic; 2 teaspoons chopped peeled fresh ginger; 1 green Thai chile, halved; 12 sweet mini bell peppers, halved; 3/4 cup matchstick-cut carrot; 1/4 teaspoon salt; 3/4 cup snow peas, trimmed; 3/4 cup fresh bean sprout

Servings: persons

1 tablespoon rice vinegar
2 1/2 teaspoons honey
1 tablespoon sambal oelek (ground fresh chile paste, such as Huy Fong)
1 tablespoon low sodium soy sauce
12 ounces peeled and deveined medium shrimp
4 ounces uncooked flat rice noodles (pad thai noodles)
1 tablespoon peanut oil
2 tablespoons chopped unsalted cashews
1 tablespoon thinly sliced garlic
2 teaspoons chopped peeled fresh ginger
1 green Thai chile, halved
12 sweet mini bell peppers, halved
3/4 cup matchstick-cut carrot
1/4 teaspoon salt
3/4 cup snow peas, trimmed
3/4 cup fresh bean sprout

1
Combine first 4 ingredients in a medium bowl, stirring well with a whisk.
2
Add shrimp to vinegar mixture; toss to coat.
3
Cover and refrigerate 30 minutes.
4
Cook noodles according to package directions, omitting salt and fat; drain. Rinse with cold water; drain.
5
Heat a large skillet or wok over medium-high heat. Add oil to pan; swirl to coat.
6
Add cashews, garlic, ginger, and chile to pan; stir-fry 1 minute or until garlic begins to brown.
7
Remove cashew mixture from pan with a slotted spoon, and set aside.
8
Increase heat to high.
9
Add sweet peppers, carrot, and salt to pan; stir-fry 2 minutes.
10
Add shrimp mixture (do not drain); stir-fry 2 minutes.
11
Stir in noodles and peas; cook 1 minute, tossing to coat.
12
Return cashew mixture to pan.
13
Add bean sprouts; cook 1 minute or until thoroughly heated, tossing frequently.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon rice vinegar, 2 1/2 teaspoons honey, 1 tablespoon sambal oelek (ground fresh chile paste, such as Huy Fong), 1 tablespoon low sodium soy sauce, and more.

Yes, Sweet And Spicy Shrimp With Rice Noodles falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet And Spicy Shrimp With Rice Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions