Sweet And Spicy Shrimp With Rice Noodles Recipe

Name: Sweet And Spicy Shrimp With Rice Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon rice vinegar; 2 1/2 teaspoons honey; 1 tablespoon sambal oelek (ground fresh chile paste, such as Huy Fong); 1 tablespoon low sodium soy sauce; 12 ounces peeled and deveined medium shrimp; 4 ounces uncooked flat rice noodles (pad thai noodles); 1 tablespoon peanut oil; 2 tablespoons chopped unsalted cashews; 1 tablespoon thinly sliced garlic; 2 teaspoons chopped peeled fresh ginger; 1 green Thai chile, halved; 12 sweet mini bell peppers, halved; 3/4 cup matchstick-cut carrot; 1/4 teaspoon salt; 3/4 cup snow peas, trimmed; 3/4 cup fresh bean sprout

Servings: persons

1 tablespoon rice vinegar
2 1/2 teaspoons honey
1 tablespoon sambal oelek (ground fresh chile paste, such as Huy Fong)
1 tablespoon low sodium soy sauce
12 ounces peeled and deveined medium shrimp
4 ounces uncooked flat rice noodles (pad thai noodles)
1 tablespoon peanut oil
2 tablespoons chopped unsalted cashews
1 tablespoon thinly sliced garlic
2 teaspoons chopped peeled fresh ginger
1 green Thai chile, halved
12 sweet mini bell peppers, halved
3/4 cup matchstick-cut carrot
1/4 teaspoon salt
3/4 cup snow peas, trimmed
3/4 cup fresh bean sprout

1
Combine first 4 ingredients in a medium bowl, stirring well with a whisk.
2
Add shrimp to vinegar mixture; toss to coat.
3
Cover and refrigerate 30 minutes.
4
Cook noodles according to package directions, omitting salt and fat; drain. Rinse with cold water; drain.
5
Heat a large skillet or wok over medium-high heat. Add oil to pan; swirl to coat.
6
Add cashews, garlic, ginger, and chile to pan; stir-fry 1 minute or until garlic begins to brown.
7
Remove cashew mixture from pan with a slotted spoon, and set aside.
8
Increase heat to high.
9
Add sweet peppers, carrot, and salt to pan; stir-fry 2 minutes.
10
Add shrimp mixture (do not drain); stir-fry 2 minutes.
11
Stir in noodles and peas; cook 1 minute, tossing to coat.
12
Return cashew mixture to pan.
13
Add bean sprouts; cook 1 minute or until thoroughly heated, tossing frequently.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon rice vinegar, 2 1/2 teaspoons honey, 1 tablespoon sambal oelek (ground fresh chile paste, such as Huy Fong), 1 tablespoon low sodium soy sauce, and more.

Yes, Sweet And Spicy Shrimp With Rice Noodles falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Spicy Shrimp With Rice Noodles

How did you like this recipe?

Frequently Asked Questions