Barbecue-Glazed Sweet Onion Burgers

1. 1

   Preheat oven to 350u00b0. Toss onion with 2 tablespoons oil and 1/2 teaspoon each salt and pepper; spread in a single layer in a 15x10x1-in. baking pan. Roast 25-30 minutes or until golden brown, stirring once. Transfer to a large bowl; stir in 2 tablespoons barbecue seasoning. Cool completely.

2. 2

   In a small bowl, mix brown sugar and the remaining oil, salt and barbecue seasoning until blended. Remove half of the mixture to another bowl; reserve for brushing burgers while cooking.

3. 3

   Add beef to onion mixture; mix lightly but thoroughly. Shape into eight 1/2-in.-thick patties. Spread both sides of patties with remaining paste mixture.

4. 4

   Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill burgers, covered, over medium heat or broil 4 in. from heat 4-6 minutes on each side or until a thermometer reads 160u00b0; brush with reserved paste mixture during the last 3 minutes of cooking. Serve on buns with toppings if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.