Beef-And-Bean Supper

Name: Beef-And-Bean Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dried pinto beans; 1 medium onion, chopped; 1 clove garlic, minced; 2 Tbsp. olive oil; 1 lb. ground beef; 1 (28 oz.) can tomatoes, undrained; 1 (8 oz.) can tomato sauce; 1 Tbsp. salt; 1 tsp. pepper; 2 bay leaves

Eats Now Editorial Team · 517 kcal · Meat & Poultry

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Beef-And-Bean Supper – a delicious recipe with pinto beans, onion, clove garlic, olive oil, ground beef, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. dried pinto beans
1 medium onion, chopped
1 clove garlic, minced
2 Tbsp. olive oil
1 lb. ground beef
1 (28 oz.) can tomatoes, undrained
1 (8 oz.) can tomato sauce
1 Tbsp. salt
1 tsp. pepper
2 bay leaves

1
Sort and wash beans; place in a large Dutch oven.
2
Cover with water 2 inches above beans; let soak overnight.
3
Drain beans; cover with water.
4
Cover and bring to a boil, reduce heat and simmer for 1 hour.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. dried pinto beans, 1 medium onion, chopped, 1 clove garlic, minced, 2 Tbsp. olive oil, and more.

Yes, Beef-And-Bean Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
517 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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