How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Curry?

You need 10 ingredients. The key ingredients include: 6 boned and skinned chicken breast halves, cut into bite size pieces, 2 Tbsp. olive oil, 1 Tbsp. margarine, 2 cloves garlic, minced, and more.

Is Chicken Curry suitable as meat & poultry?

Yes, Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Curry Recipe

Name: Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boned and skinned chicken breast halves, cut into bite size pieces; 2 Tbsp. olive oil; 1 Tbsp. margarine; 2 cloves garlic, minced; 3/4 c. chopped onion; 1/2 c. chopped green pepper; 2 tsp. curry powder; 1/2 tsp. thyme; 1/2 tsp. salt; 2 c. cherry tomato halves, whole tomatoes or drained canned tomatoes, chopped

Chicken Curry

Eats Now Editorial Team · 366 kcal · Meat & Poultry

Chicken Curry – a delicious recipe with chicken, olive oil, margarine, garlic, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Curry

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