How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mandarin Chinese Stir-Fry?

You need 9 ingredients. The key ingredients include: 1 lb. chicken, boned, skinned and cut in strips, 2 c. broccoli flowerets and stem slices, 2 onions in wedges, 2 carrots in julienne strips, and more.

Is Mandarin Chinese Stir-Fry suitable as meat & poultry?

Yes, Mandarin Chinese Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mandarin Chinese Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mandarin Chinese Stir-Fry Recipe

Name: Mandarin Chinese Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chicken, boned, skinned and cut in strips; 2 c. broccoli flowerets and stem slices; 2 onions in wedges; 2 carrots in julienne strips; 1/2 lb. sliced mushrooms; 1 yellow squash, cut in strips; 1 zucchini, cut in strips; 2 Tbsp. corn oil; garlic powder to taste

Try this homemade Mandarin Chinese Stir-Fry recipe the whole family will love. Made with chicken, broccoli flowerets, onions and carrots. Easy step-by-s…

This Mandarin Chinese Stir-Fry relies on simple, everyday ingredients such as onions in wedges, carrots in julienne strips, sliced mushrooms and yellow squash, cut in strips. It comes together quickly and makes 4 servings, at about 292 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb. chicken, boned, skinned and cut in strips
2 c. broccoli flowerets and stem slices
2 onions in wedges
2 carrots in julienne strips
1/2 lb. sliced mushrooms
1 yellow squash, cut in strips
1 zucchini, cut in strips
2 Tbsp. corn oil
garlic powder to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
292 kcal
Category
Meat & Poultry

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