How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Stir-Fry Chicken With Cashews?

You need 12 ingredients. The key ingredients include: 2 Tbsp. oyster-flavored sauce, 1 Tbsp. soy sauce, 1 Tbsp. brown sugar, 2 tsp. cornstarch, and more.

Is Spicy Stir-Fry Chicken With Cashews suitable as meat & poultry?

Yes, Spicy Stir-Fry Chicken With Cashews falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Stir-Fry Chicken With Cashews?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Stir-Fry Chicken With Cashews Recipe

Name: Spicy Stir-Fry Chicken With Cashews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oyster-flavored sauce; 1 Tbsp. soy sauce; 1 Tbsp. brown sugar; 2 tsp. cornstarch; 1/3 cup water; 12 oz. skinless, boneless chicken breast halves; 2 Tbsp cooking oil or cooking spray; 1 medium onion, sliced; 2 to 5 fresh red chili peppers, seeded and cut into thin strips; 1 clove garlic, minced; 1/2 cup cashews (can be lightly salted or unsalted to reduce sodium); Hot cooked rice

Try this homemade Spicy Stir-Fry Chicken With Cashews recipe the whole family will love. Made with oyster-flavored sauce, soy sauce, brown sugar and cor…

This Spicy Stir-Fry Chicken With Cashews relies on simple, everyday ingredients such as oyster-flavored sauce, soy sauce, brown sugar and cornstarch. It comes together quickly and makes 4 servings, at about 257 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Stir-Fry Chicken With Cashews

Tips for the best results

Variations & substitutions

My Personal Notes

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