Barbecue-Braised Bourbon Beef With Mustard Glaze

1. 1

   For the beef:

2. 2

   2 tsp. chopped fresh thyme

3. 3

   2 tsp. chopped fresh rosemary

4. 4

   2 tsp. sweet Hungarian paprika

5. 5

   1 tsp. dry mustard (preferably Coleman's)

6. 6

   Kosher salt and freshly ground black pepper

7. 7

   1 4-lb. boneless beef chuck roast

8. 8

   For the braising liquid:

9. 9

   2 to 2-1/2 cups lower-salt chicken broth

10. 10

    1/2 cup bourbon

11. 11

    1 Tbs. coarse-grain Dijon mustard

12. 12

    2 tsp. unsulphured molasses

13. 13

    2 large yellow onions, halved and thinly sliced (about 4 cups)

14. 14

    4 medium cloves garlic, peeled

15. 15

    For the glaze:

16. 16

    2 Tbs. smooth Dijon mustard

17. 17

    2 tsp. chopped fresh rosemary

* Per serving · 4 servings · Values may vary.

No additional tips available.