Barbecue-Braised Bourbon Beef With Mustard Glaze

Name: Barbecue-Braised Bourbon Beef With Mustard Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the beef:; 2 tsp. chopped fresh thyme; 2 tsp. chopped fresh rosemary; 2 tsp. sweet Hungarian paprika; 1 tsp. dry mustard (preferably Coleman's); Kosher salt and freshly ground black pepper; 1 4-lb. boneless beef chuck roast; For the braising liquid:; 2 to 2-1/2 cups lower-salt chicken broth; 1/2 cup bourbon; 1 Tbs. coarse-grain Dijon mustard; 2 tsp. unsulphured molasses; 2 large yellow onions, halved and thinly sliced (about 4 cups); 4 medium cloves garlic, peeled; For the glaze:; 2 Tbs. smooth Dijon mustard; 2 tsp. chopped fresh rosemary

Servings: persons

For the beef:
2 tsp. chopped fresh thyme
2 tsp. chopped fresh rosemary
2 tsp. sweet Hungarian paprika
1 tsp. dry mustard (preferably Coleman's)
Kosher salt and freshly ground black pepper
1 4-lb. boneless beef chuck roast
For the braising liquid:
2 to 2-1/2 cups lower-salt chicken broth
1/2 cup bourbon
1 Tbs. coarse-grain Dijon mustard
2 tsp. unsulphured molasses
2 large yellow onions, halved and thinly sliced (about 4 cups)
4 medium cloves garlic, peeled
For the glaze:
2 Tbs. smooth Dijon mustard
2 tsp. chopped fresh rosemary

1
For the beef:
2
2 tsp. chopped fresh thyme
3
2 tsp. chopped fresh rosemary
4
2 tsp. sweet Hungarian paprika
5
1 tsp. dry mustard (preferably Coleman's)
6
Kosher salt and freshly ground black pepper
7
1 4-lb. boneless beef chuck roast
8
For the braising liquid:
9
2 to 2-1/2 cups lower-salt chicken broth
10
1/2 cup bourbon
11
1 Tbs. coarse-grain Dijon mustard
12
2 tsp. unsulphured molasses
13
2 large yellow onions, halved and thinly sliced (about 4 cups)
14
4 medium cloves garlic, peeled
15
For the glaze:
16
2 Tbs. smooth Dijon mustard
17
2 tsp. chopped fresh rosemary

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: For the beef:, 2 tsp. chopped fresh thyme, 2 tsp. chopped fresh rosemary, 2 tsp. sweet Hungarian paprika, and more.

Yes, Barbecue-Braised Bourbon Beef With Mustard Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!