Barbecue Beef Sandwiches

1. 1

   Trim fat from brisket.

2. 2

   Cut brisket, if necessary, to fit in a 3-1/2 to 4-quart crock pot.

3. 3

   Add water, vinegar, Worcestershire sauce and chili powder.

4. 4

   Cover and cook on low setting 10 to 12 hours, or on high setting 4 to 5 hours.

5. 5

   About 1 hour before serving, remove the meat from the crock pot.

6. 6

   Discard cooking liquid.

7. 7

   Using two forks to pull, shred meat return to crock pot.

8. 8

   Stir in barbecue sauce.

9. 9

   Cover and cook on high setting 30 minutes or until heated through.

10. 10

    Serve on rolls or hamburger buns.

* Per serving · 4 servings · Values may vary.

No additional tips available.