Polenta Triangles

1. 1

   Bring the water to a boil in a 3-quart saucepan.

2. 2

   With a wire whisk, stir in the cornmeal and onion soup mix.

3. 3

   Simmer uncovered, stirring constantly, for 25 minutes or until thickened.

4. 4

   Stir in the chilies, corn and roasted red peppers.

5. 5

   Spread the mixture in a lightly greased 9-inch-square baking pan and sprinkle with the cheese.

6. 6

   Let stand for 20 minutes or until firm.

7. 7

   Cut into approximately 30 triangles.

8. 8

   Serve at room temperature or heat in a 350F oven for 5 minutes or until warm.

No additional tips available.