How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Meatless Chili?

You need 14 ingredients. The key ingredients include: 1 large yellow pepper, chopped, 1 medium red pepper, chopped, 1 medium green pepper, chopped, 3 Tbsp. canola oil, and more.

Is Classic Meatless Chili suitable as soups & stews?

Yes, Classic Meatless Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Classic Meatless Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Classic Meatless Chili Recipe

Name: Classic Meatless Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large yellow pepper, chopped; 1 medium red pepper, chopped; 1 medium green pepper, chopped; 3 Tbsp. canola oil; 1/2 cup green chiles, chopped; 2 cups reduced sodium tomato sauce; 2 cups canned stewed tomatoes, cooked or canned without added salt; 1 cup red kidney beans, cooked or canned without added salt, drained; 1 cup black beans, cooked or canned without added salt, drained; 2 cups BOCA Meatless Ground Burger; 1 tsp. ground cumin; 2 tsp. chili powder; 8; 32 fl oz (4 cups) fat-free milk

Warm up with this hearty Classic Meatless Chili recipe. Made with yellow pepper, red pepper, green pepper and canola oil. Easy step-by-step instructions…

This Classic Meatless Chili relies on simple, everyday ingredients such as large yellow pepper, chopped, medium red pepper, chopped, medium green pepper, chopped and canola oil. It comes together quickly and makes 4 servings, at about 768 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Classic Meatless Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions