How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miso Soup with Tofu, Spinach, and Carrots?

You need 7 ingredients. The key ingredients include: 3 cups homemade or low-sodium canned vegetable or chicken stock, skimmed of fat, 2 cups water, 2 carrots, cut into matchsticks (about 1 cup), 1/3 pound spinach, stems removed, cut into 1-inch strips, and more.

Is Miso Soup with Tofu, Spinach, and Carrots suitable as soups & stews?

Yes, Miso Soup with Tofu, Spinach, and Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Miso Soup with Tofu, Spinach, and Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miso Soup with Tofu, Spinach, and Carrots Recipe

Name: Miso Soup with Tofu, Spinach, and Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups homemade or low-sodium canned vegetable or chicken stock, skimmed of fat; 2 cups water; 2 carrots, cut into matchsticks (about 1 cup); 1/3 pound spinach, stems removed, cut into 1-inch strips; 6 ounces extra-firm tofu, cut into 3/4-inch cubes; 2 tablespoons white miso; 1 scallion, sliced crosswise into 1-inch strips

Miso Soup with Tofu, Spinach, and Carrots – a delicious recipe with vegetable, water, carrots, extra-firm, white miso, scallion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 cups homemade or low-sodium canned vegetable or chicken stock, skimmed of fat
2 cups water
2 carrots, cut into matchsticks (about 1 cup)
1/3 pound spinach, stems removed, cut into 1-inch strips
6 ounces extra-firm tofu, cut into 3/4-inch cubes
2 tablespoons white miso
1 scallion, sliced crosswise into 1-inch strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
326 kcal
Category
Soups & Stews

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