Barbecue Beef

Name: Barbecue Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs beef roast; ½ cup chopped onion; 1 teaspoon sugar; 1 teaspoon dry mustard; 2 teaspoons salt; ½ teaspoon pepper; 2 teaspoons paprika; ¼ cup white vinegar; 1 tablespoon Worcestershire sauce; 1 cup ketchup; 1 cup water; ½ cup brown sugar

Eats Now Editorial Team · 1046 kcal · Meat & Poultry

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Barbecue Beef – a delicious recipe with beef roast, onion, sugar, mustard, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lbs beef roast
½ cup chopped onion
1 teaspoon sugar
1 teaspoon dry mustard
2 teaspoons salt
½ teaspoon pepper
2 teaspoons paprika
¼ cup white vinegar
1 tablespoon Worcestershire sauce
1 cup ketchup
1 cup water
½ cup brown sugar

1
Brown meat on all sides.
2
Combine remaining ingredients and bake at 325 degrees for 3 hours.
3
Take meat from pan.
4
With 2 forks shred meat and return to pan.
5
Can be frozen.

1046

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lbs beef roast, ½ cup chopped onion, 1 teaspoon sugar, 1 teaspoon dry mustard, and more.

Yes, Barbecue Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1046 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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