Agneau A La Ficelle (Provencal Style Lamb) Recipe – a delicious recipe with garlic, baking potatoes, salt, thyme, onions, white wine. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat the oven to 220 c.
2
Arrange the sliced potatoes over the base of a large baking dish then top with salt and pepper to taste, some thyme leaves and some of the chopped garlic.
3
Place the onions on top of the potato mix then pour the white wine over.
4
Trim as much fat as you wish from the lamb then place the lamb over the vegetables, or possibly alternatively, place the lamb on a rack that sits over the vegetables.
5
(This allows the delicious lamb juices to drip into the vegetables to flavour them as they cook).
6
Place the lamb and vegetable structure in the oven and roast for 1 1/2 hrs till the lamb is cooked medium and the vegetables are golden brown and soft.
7
Remove the lamb from the oven and cover with foil while allowing to rest for 10 min then carve and serve with the potato mix.
510
kcal
Calories
5
g
Fat
97
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 6 x cloves garlic, 1 kg baking potatoes, salt and freshly grnd pepper, fresh thyme, and more.
Yes, Agneau A La Ficelle (Provencal Style Lamb) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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