Agneau A La Ficelle (Provencal Style Lamb) Recipe

1. 1

   Preheat the oven to 220 c.

2. 2

   Arrange the sliced potatoes over the base of a large baking dish then top with salt and pepper to taste, some thyme leaves and some of the chopped garlic.

3. 3

   Place the onions on top of the potato mix then pour the white wine over.

4. 4

   Trim as much fat as you wish from the lamb then place the lamb over the vegetables, or possibly alternatively, place the lamb on a rack that sits over the vegetables.

5. 5

   (This allows the delicious lamb juices to drip into the vegetables to flavour them as they cook).

6. 6

   Place the lamb and vegetable structure in the oven and roast for 1 1/2 hrs till the lamb is cooked medium and the vegetables are golden brown and soft.

7. 7

   Remove the lamb from the oven and cover with foil while allowing to rest for 10 min then carve and serve with the potato mix.

* Per serving · 4 servings · Values may vary.