Bánh Mì Tacos Recipe

Name: Bánh Mì Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CHICKEN:; 2 pounds boneless skinless chicken thighs, cut into 1 1/2 inch pieces; 1/4 cup lime juice; 1/3 cup fish sauce; 1/4 cup soy sauce; 1/4 cup brown sugar, packed; 4 garlic cloves, minced; 3 tablespoons ginger, minced; SRIRACHA MAYO:; 1 cup mayonnaise; 2 tablespoons Sriracha; 1 tablespoon rice vinegar; SLAW:; 1 daikon radish, peeled and cut into thin 1-inch strips; 1 1/2 cups matchstick carrots; 1 english cucumber, thinly sliced; 1 cup green onions, sliced; 3 tablespoons rice vinegar; 2 tablespoons sugar; 2 tablespoons garlic chili sauce; 1 tablespoon fish sauce; TACOS:; 8 8-inch flour tortillas; fresh cilantro, for garnish

Servings: persons

CHICKEN:
2 pounds boneless skinless chicken thighs, cut into 1 1/2 inch pieces
1/4 cup lime juice
1/3 cup fish sauce
1/4 cup soy sauce
1/4 cup brown sugar, packed
4 garlic cloves, minced
3 tablespoons ginger, minced
SRIRACHA MAYO:
1 cup mayonnaise
2 tablespoons Sriracha
1 tablespoon rice vinegar
SLAW:
1 daikon radish, peeled and cut into thin 1-inch strips
1 1/2 cups matchstick carrots
1 english cucumber, thinly sliced
1 cup green onions, sliced
3 tablespoons rice vinegar
2 tablespoons sugar
2 tablespoons garlic chili sauce
1 tablespoon fish sauce
TACOS:
8 8-inch flour tortillas
fresh cilantro, for garnish

1
For the chicken:
2
Combine all ingredients and allow the chicken to marinate for 30 minutes to 1 hour.
3
Meanwhile, make the Sriracha mayonnaise by combining all ingredients and mixing in a small bowl, set aside.
4
For the slaw, combine all ingredients and allow to marinate until served.
5
Once the chicken has finished marinating, heat a large non-stick skillet to medium-high heat. Place the chicken in the skillet and allow it to brown and caramelize on all sides, about 8-10 minutes. Once finished, remove and allow chicken to drain on a paper towel.
6
To assemble the tacos, heat a flour tortilla in oven or microwave, spoon in the chicken topping with slaw and Sriracha mayonnaise. Garnish with fresh cilantro.

1868

kcal

Calories

Fat

229

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: CHICKEN:, 2 pounds boneless skinless chicken thighs, cut into 1 1/2 inch pieces, 1/4 cup lime juice, 1/3 cup fish sauce, and more.

Yes, Bánh Mì Tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bánh Mì Tacos

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