Banapple Gluten/Dairy Free Pancakes

1. 1

   Add the four, egg, water, oil and mashed ripe banana into a medium mixing bowl.

2. 2

   Whisk to combine.

3. 3

   Chop the Apple finely and then stir into the mixture.

4. 4

   Add 1 tablespoon of olive oil into a pan and then take a spoon and pour the batter into the pan, depending on the size of the pancakes you want to make.

5. 5

   Flip the pancakes once golden brown underneith.

6. 6

   Cook for another 40 seconds or so until the other side is golden brown too.

7. 7

   Serve immediately with chopped banana and a splash of maple syrup.

8. 8

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.