How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ratatouille Crepes?

You need 13 ingredients. The key ingredients include: 20 crepes (See All Purpose Dinner Crepes Batter), 1 lb zucchini, chopped into 1/2 inch cubes, 1 small eggplant, chopped into 1/2 in cubes, 1 onion, and more.

Is Ratatouille Crepes suitable as breakfast?

Yes, Ratatouille Crepes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Ratatouille Crepes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ratatouille Crepes Recipe

Name: Ratatouille Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 crepes (See All Purpose Dinner Crepes Batter); 1 lb zucchini, chopped into 1/2 inch cubes; 1 small eggplant, chopped into 1/2 in cubes; 1 onion; 1/4 cup lite olive oil or 1/4 cup butter; 2 garlic cloves, minced; 2 tomatoes, peeled & chopped; 1 green pepper; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon dried basil; 1/4 teaspoon thyme; chopped fresh parsley (optional)

Start your day right with this Ratatouille Crepes recipe. Made with Batter, zucchini, eggplant and onion. Easy step-by-step instructions included.

This Ratatouille Crepes relies on simple, everyday ingredients such as onion, garlic cloves, minced, tomatoes, peeled & chopped and green pepper. It comes together quickly and makes 4 servings, at about 257 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ratatouille Crepes

Tips for the best results

Variations & substitutions

My Personal Notes

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