How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ratatouille Crepes?

You need 13 ingredients. The key ingredients include: 20 crepes (See All Purpose Dinner Crepes Batter), 1 lb zucchini, chopped into 1/2 inch cubes, 1 small eggplant, chopped into 1/2 in cubes, 1 onion, and more.

Is Ratatouille Crepes suitable as breakfast?

Yes, Ratatouille Crepes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Ratatouille Crepes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ratatouille Crepes Recipe

Name: Ratatouille Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 crepes (See All Purpose Dinner Crepes Batter); 1 lb zucchini, chopped into 1/2 inch cubes; 1 small eggplant, chopped into 1/2 in cubes; 1 onion; 1/4 cup lite olive oil or 1/4 cup butter; 2 garlic cloves, minced; 2 tomatoes, peeled & chopped; 1 green pepper; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon dried basil; 1/4 teaspoon thyme; chopped fresh parsley (optional)

Ratatouille Crepes

Eats Now Editorial Team · 257 kcal · Breakfast

Ratatouille Crepes – a delicious recipe with Batter, zucchini, eggplant, onion, olive oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Ratatouille Crepes

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