Red Velvet Waffles Recipe

Name: Red Velvet Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup maple syrup; 4 tablespoons cream cheese, cubed; 3 cups Bisquick; 1/4 cup granulated sugar; 2 tablespoons cocoa powder; 1 1/3 cups milk; 1 egg; 2 tablespoons vegetable oil; 1/4 teaspoon vanilla; red food coloring; nonstick cooking spray; whipped cream, for serving

Servings: persons

1/4 cup maple syrup
4 tablespoons cream cheese, cubed
3 cups Bisquick
1/4 cup granulated sugar
2 tablespoons cocoa powder
1 1/3 cups milk
1 egg
2 tablespoons vegetable oil
1/4 teaspoon vanilla
red food coloring
nonstick cooking spray
whipped cream, for serving

1
Preheat waffle iron. Preheat oven to 225 degrees.
2
In a microwave safe bowl, combine maple syrup and cream cheese. Microwave on high, in 20 second bursts, whisking at each interval, until cream cheese is melted and mixture is smooth. Set aside.
3
In a medium bowl, mix to combine bisquick, granulated sugar, and cocoa powder.
4
Add milk, egg, oil, and vanilla. Mix until a smooth batter forms.
5
Add enough red food coloring, drop by drop, to yield a deep red color.
6
Spray waffle iron with nonstick cooking spray. Pour 2/3 cup batter onto waffle iron and let cook until golden on the edges and cooked through.
7
Remove to a cooling rack fit in a sheet pan and transfer to oven to keep warm, if desired. Repeat with remaining batter.
8
Rewarm maple cream cheese syrup if necessary and drizzle atop red velvet waffles. Serve with whipped cream on the side.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup maple syrup, 4 tablespoons cream cheese, cubed, 3 cups Bisquick, 1/4 cup granulated sugar, and more.

Yes, Red Velvet Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Velvet Waffles

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