Pancakes With Pears And Blueberry Sauce Recipe

Name: Pancakes With Pears And Blueberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g self-raising flour; 1 teaspoon salt; 50 g caster sugar; 1 pinch cinnamon; 2 teaspoons baking powder; 2 egg whites; 300 ml milk; 1 pear (ripe, peeled and cut into small dice); butter (for frying); For the sauce; 300 g blueberries; 100 ml pear juice (or apple); 2 tablespoons caster sugar

Servings: persons

150 g self-raising flour
1 teaspoon salt
50 g caster sugar
1 pinch cinnamon
2 teaspoons baking powder
2 egg whites
300 ml milk
1 pear (ripe, peeled and cut into small dice)
butter (for frying)
For the sauce
300 g blueberries
100 ml pear juice (or apple)
2 tablespoons caster sugar

1
Heat the pear juice, blueberries and sugar in a pot and simmer for 10 minutes, until the blueberries are soft and have given off some colour. Whizz in a blender and keep warm.
2
For the pancakes, combine the flour, salt, sugar, baking powder and cinnamon in a bowl and work with a fork to remover any lumps. Beat the egg whites with the milk and slowly incorporate the flour mix. Make sure you achieve a smooth batter.
3
Heat some butter in a frying pan (10 cm diameter) and ladle in some batter - depending on how thick you like your pancakes. (For this recipe and the yield of 10 pancakes, I made them to American-style thickness). Sprinkle some pear over.
4
Leave to cook over medium heat until little crates appear all over the pancake - a sign that the baking powder is making the batter rise and the bottom should be cooked enough for you to flip the pancake over.
5
Carefully turn the pancake and cook on the other side until golden brown.
6
Serve, still warm,.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 150 g self-raising flour, 1 teaspoon salt, 50 g caster sugar, 1 pinch cinnamon, and more.

Yes, Pancakes With Pears And Blueberry Sauce falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pancakes With Pears And Blueberry Sauce

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