Banana Split Dessert Recipe

Name: Banana Split Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 to 4 bananas; 1/2 gal. Neapolitan ice cream; 1 c. chopped nuts; 1 c. chocolate chips; graham cracker crust; 1/2 c. butter; 2 c. powdered sugar; 1 1/2 c. evaporated milk; 1 tsp. vanilla; 1 pt. whipping cream

Servings: persons

1
Cover bottom of 11 x 15-inch pan with graham cracker crust. Reserve 1/3 cup crumbs.
2
Slice bananas crosswise and layer over crust.
3
Slice ice cream 1/2-inch thick and place over bananas. Sprinkle ice cream and place over bananas.
4
Sprinkle ice cream with nuts.
5
Freeze until firm.
6
Melt chocolate chips and butter.
7
Add powdered sugar and evaporated milk.
8
Cook mixture until thick and smooth.
9
Remove from heat and add vanilla.
10
Cool chocolate mixture. Pour over ice cream.
11
Freeze until stiff.
12
Whip cream until stiff. Spread over chocolate and reserved crumbs.
13
Store in freezer. Remove 10 minutes before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 to 4 bananas, 1/2 gal. Neapolitan ice cream, 1 c. chopped nuts, 1 c. chocolate chips, and more.

Yes, Banana Split Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana Split Dessert

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