Raspberry Almond Thumbprint Cookies With Lemon Glaze Recipe

Name: Raspberry Almond Thumbprint Cookies With Lemon Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups almond flour; 1/4 teaspoon fine grain sea salt; 1/4 teaspoon baking soda; 3 tablespoons virgin coconut oil; 2 tablespoons honey; 1/4 cup raspberry jam; 1 tablespoon coconut oil; 1 tablespoon honey; 1 tablespoon milk choice; 1/2 lemon; 1/4 teaspoon pure vanilla extract

Servings: persons

2 cups almond flour
1/4 teaspoon fine grain sea salt
1/4 teaspoon baking soda
3 tablespoons virgin coconut oil
2 tablespoons honey
1/4 cup raspberry jam
1 tablespoon coconut oil
1 tablespoon honey
1 tablespoon milk choice
1/2 lemon
1/4 teaspoon pure vanilla extract

1
Preheat oven to 350u00b0F (180u00b0C). Line a baking sheet with parchment paper.
2
In a food processor combine almond flour, salt, and baking soda.
3
Pulse in coconut oil and honey until a dough forms.
4
Scoop one scant tablespoon of dough and with dampened hands roll into balls.
5
Place onto the lined baking sheet about one inch apart. Wet your thumb and create an indent (be careful as the dough is sticky!)
6
Place 1/2 teaspoon of raspberry jam in each thumbprint.
7
Bake in the hot oven for 8 minutes. Transfer to a rack and let cool.
8
While the cookies are baking, mix all glaze ingredients together in a small pot over low heat until it starts to simmer. Remove immediately from heat and let sit to cool. Drizzle over cooled cookies. The glaze will set in about an hour.
9
Store cookies covered at room temperature for 3 days or in the refrigerator for 6 days.

865

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups almond flour, 1/4 teaspoon fine grain sea salt, 1/4 teaspoon baking soda, 3 tablespoons virgin coconut oil, and more.

Yes, Raspberry Almond Thumbprint Cookies With Lemon Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Almond Thumbprint Cookies With Lemon Glaze

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