Raspberry Almond Thumbprint Cookies With Lemon Glaz

Name: Raspberry Almond Thumbprint Cookies With Lemon Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups almond flour; 1/4 teaspoon fine grain sea salt; 1/4 teaspoon baking soda; 3 tablespoons virgin coconut oil; 2 tablespoons honey; 1/4 cup raspberry jam; 1 tablespoon coconut oil; 1 tablespoon honey; 1 tablespoon milk choice; 1/2 lemon; 1/4 teaspoon pure vanilla extract

Servings: persons

1
Preheat oven to 350u00b0F (180u00b0C). Line a baking sheet with parchment paper.
2
In a food processor combine almond flour, salt, and baking soda.
3
Pulse in coconut oil and honey until a dough forms.
4
Scoop one scant tablespoon of dough and with dampened hands roll into balls.
5
Place onto the lined baking sheet about one inch apart. Wet your thumb and create an indent (be careful as the dough is sticky!)
6
Place 1/2 teaspoon of raspberry jam in each thumbprint.
7
Bake in the hot oven for 8 minutes. Transfer to a rack and let cool.
8
While the cookies are baking, mix all glaze ingredients together in a small pot over low heat until it starts to simmer. Remove immediately from heat and let sit to cool. Drizzle over cooled cookies. The glaze will set in about an hour.
9
Store cookies covered at room temperature for 3 days or in the refrigerator for 6 days.

865

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups almond flour, 1/4 teaspoon fine grain sea salt, 1/4 teaspoon baking soda, 3 tablespoons virgin coconut oil, and more.

Yes, Raspberry Almond Thumbprint Cookies With Lemon Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Raspberry Almond Thumbprint Cookies With Lemon Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions