Double Layer Chocolate Banana Bars Recipe

Name: Double Layer Chocolate Banana Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Earth Balance Margarine; 1 cup sugar vegan; 1 1/2 teaspoons Ener-G Egg Replacer; 2 tablespoons water; 1 teaspoon vanilla; 1 1/2 cups mashed banana about 3 medium bananas; 1 1/2 cups whole wheat pastry flour; 1 tablespoon flaxseed meal; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/4 cup unsweetened cocoa Green & Black; 1 cup vegan chocolate chips; 1 cup peanuts crushed

Servings: persons

1/2 cup Earth Balance Margarine
1 cup sugar vegan
1 1/2 teaspoons Ener-G Egg Replacer
2 tablespoons water
1 teaspoon vanilla
1 1/2 cups mashed banana about 3 medium bananas
1 1/2 cups whole wheat pastry flour
1 tablespoon flaxseed meal
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup unsweetened cocoa Green & Black
1 cup vegan chocolate chips
1 cup peanuts crushed

1
Preheat oven to 350 degrees Fahrenheit. Grease a 9 by 9 square glass dish.
2
In a small bowl, cream margarine and sugar until creamy. Mix egg replacer with water and mix well and add to sugar mix along with the vanilla. Add mashed bananas and mix well.
3
In a medium bowl, mix flour, baking powder, baking soda, and salt. Add wet ingredients to dry ingredients and mix well. Divide batter in half.
4
Add cocoa to one half of the batter and mix well until blended. Add that chocolate batter to the glass dish and smooth over. Sprinkle 1/2 cup of the chocolate chips and 1/2 cup of peanuts on top of the layer.
5
Cover with the light banana batter and sprinkle with remaining chocolate chips and peants.
6
Bake for 40 minutes or until toothpick comes out clean.

915

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup Earth Balance Margarine, 1 cup sugar vegan, 1 1/2 teaspoons Ener-G Egg Replacer, 2 tablespoons water, and more.

Yes, Double Layer Chocolate Banana Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Double Layer Chocolate Banana Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions