Cheesecake Brownie Bites – a delicious recipe with eggs, cocoa powder, baking powder, water, instant coffee, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 180 degrees Celsius
2
In a bowl, beat together the two whole eggs, cocoa powder, baking powder, coffee, vanilla, turbinado sugar, butter, 120 grams of flour, and a pinch of salt until smooth. If mixture appears too thick, add a little milk.
3
In a separate bowl, mix together the cheese with the egg yolk, granulated sugar, and remaining flour.
4
Line a muffin pan with paper cupcake liners. Place a teaspoon of brownie dough in each liner. Use a piping bag and add a little of the cheesecake mix. Finish with another teaspoon of brownie dough. Fill each liner only 3/4 full.
5
To create a marbled effect, make large circles in the dough using the point of a knife.
6
Bake for 15 minutes. Check with a knife or toothpick to ensure thoroughly cooked.
7
Allow to cool for 10 minutes in the muffin pan, and then transfer to a cooling rack.
1030
kcal
Calories
56
g
Fat
125
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 2 whole eggs, 5 9/16 tablespoons cocoa powder, 1 teaspoon baking powder, 1 tablespoon hot water, and more.
Yes, Cheesecake Brownie Bites falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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