How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana-Pecan Pie (Raw Foods)?

You need 12 ingredients. The key ingredients include: Pie Shell, 1 cup raw pecans, 1 cup dates, pitted, 1/2 teaspoon vanilla extract, and more.

Is Banana-Pecan Pie (Raw Foods) suitable as baking & desserts?

Yes, Banana-Pecan Pie (Raw Foods) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana-Pecan Pie (Raw Foods)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana-Pecan Pie (Raw Foods) Recipe

Name: Banana-Pecan Pie (Raw Foods)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pie Shell; 1 cup raw pecans; 1 cup dates, pitted; 1/2 teaspoon vanilla extract; Binder; 5 dates, pitted; 3 bananas, fairly ripe; 1 tablespoon lemon juice, fresh; Fruit Filling; 3 bananas, ripe; Topping; 1 tablespoon pecans, chopped

Bake this irresistible Banana-Pecan Pie (Raw Foods) at home. Made with Pie Shell, pecans, dates and vanilla extract. Easy step-by-step instructions incl…

This Banana-Pecan Pie (Raw Foods) relies on simple, everyday ingredients such as pie shell, raw pecans, dates, pitted and vanilla extract. It comes together quickly and makes 4 servings, at about 351 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Banana-Pecan Pie (Raw Foods) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Banana-Pecan Pie (Raw Foods)

Tips for the best results

Variations & substitutions

My Personal Notes

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