Crispy Chicken A L'Orange And Brown Rice – a delicious recipe with chicken, orange marmalade, soy sauce, honey, orange juice, chopped carrot. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375 degrees.
2
Cook rice according to package and toss with the butter and chopped raw carrots. Spread the rice mixture in a large casserole dish sprayed with non-stick cooking spray.
3
Sprinkle the orange juice over the rice and than place all the chicken pieces in a single layer over the rice and season with salt and pepper.
4
Spread a layer of orange marmalade on the chicken and scatter the rest over the rice.
5
Sprinkle the soy and honey over the chicken and rice.
6
With the back of a wooden spoon, poke a few wholes in the rice to allow the juices from all the ingredients to get into the rice.
7
Bake uncovered for 50 minutes and once browned, cover loosely with foil and let cook another 10 minutes until the chicken is cooked through and the rice is brown, bubbling and a little crusty on the edges.
8
Enjoy!
542
kcal
Calories
11
g
Fat
96
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cut up whole chicken, 1/2 - 1 cup orange marmalade (amount may vary depending on how much chicken you have), 1/4 cup soy sauce, 1/4 cup honey, and more.
Yes, Crispy Chicken A L'Orange And Brown Rice falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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