Banana Oatmeal Cookies

Name: Banana Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sifted flour; 1/2 tsp. soda; 1 tsp. salt; 3/4 tsp. cinnamon; 3/4 c. shortening; 1 c. sugar; 1 egg; 1 c. mashed bananas; 1 3/4 c. oatmeal; 1/2 c. chopped nuts

Eats Now Editorial Team · 651 kcal · Baking & Desserts

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Banana Oatmeal Cookies – a delicious recipe with flour, soda, salt, cinnamon, shortening, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. sifted flour
1/2 tsp. soda
1 tsp. salt
3/4 tsp. cinnamon
3/4 c. shortening
1 c. sugar
1 egg
1 c. mashed bananas
1 3/4 c. oatmeal
1/2 c. chopped nuts

1
Sift flour, soda, salt and spices.
2
Beat shortening until creamy.
3
Add sugar gradually and continue mixing until light and fluffy.
4
Add egg and beat well.
5
Add bananas, oatmeal and nuts, mixing thoroughly.
6
Add flour mixture and blend.
7
Drop by teaspoonful onto greased cookie sheet.
8
Bake at 375u00b0 for 12 to 15 minutes.
9
Remove cookies from pan at once.

651

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. sifted flour, 1/2 tsp. soda, 1 tsp. salt, 3/4 tsp. cinnamon, and more.

Yes, Banana Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
651 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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