How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Gingerbread W. Caramel Sauce?

You need 13 ingredients. The key ingredients include: 2/3 cup margarine or 150 ml margarine, 1/2 cup brown sugar or 125 ml brown sugar, 1 egg, 1/2 cup cooked pumpkin or 125 ml cooked pumpkin, and more.

Is Pumpkin Gingerbread W. Caramel Sauce suitable as baking & desserts?

Yes, Pumpkin Gingerbread W. Caramel Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Gingerbread W. Caramel Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Gingerbread W. Caramel Sauce Recipe

Name: Pumpkin Gingerbread W. Caramel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup margarine or 150 ml margarine; 1/2 cup brown sugar or 125 ml brown sugar; 1 egg; 1/2 cup cooked pumpkin or 125 ml cooked pumpkin; 1/3 cup molasses or 75 ml molasses; 2 cups all-purpose flour; 1 teaspoon baking soda or 5 ml baking soda; 1 teaspoon ground cinnamon or 5 ml ground cinnamon; 1 teaspoon ginger or 5 ml ginger; 1/4 teaspoon ground cloves or 1 ml ground cloves; 1/4 teaspoon salt; 2/3 2/3 cup soured milk or 150 ml buttermilk; 1/2 1/2 cup nuts or 125 ml raisins (optional)

Pumpkin Gingerbread W. Caramel Sauce

Eats Now Editorial Team · 482 kcal · Baking & Desserts

Pumpkin Gingerbread W. Caramel Sauce – a delicious recipe with margarine, brown sugar, egg, pumpkin, molasses, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Gingerbread W. Caramel Sauce

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