How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Gingerbread W. Caramel Sauce?

You need 13 ingredients. The key ingredients include: 2/3 cup margarine or 150 ml margarine, 1/2 cup brown sugar or 125 ml brown sugar, 1 egg, 1/2 cup cooked pumpkin or 125 ml cooked pumpkin, and more.

Is Pumpkin Gingerbread W. Caramel Sauce suitable as baking & desserts?

Yes, Pumpkin Gingerbread W. Caramel Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Gingerbread W. Caramel Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Gingerbread W. Caramel Sauce Recipe

Name: Pumpkin Gingerbread W. Caramel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup margarine or 150 ml margarine; 1/2 cup brown sugar or 125 ml brown sugar; 1 egg; 1/2 cup cooked pumpkin or 125 ml cooked pumpkin; 1/3 cup molasses or 75 ml molasses; 2 cups all-purpose flour; 1 teaspoon baking soda or 5 ml baking soda; 1 teaspoon ground cinnamon or 5 ml ground cinnamon; 1 teaspoon ginger or 5 ml ginger; 1/4 teaspoon ground cloves or 1 ml ground cloves; 1/4 teaspoon salt; 2/3 2/3 cup soured milk or 150 ml buttermilk; 1/2 1/2 cup nuts or 125 ml raisins (optional)

Bake this irresistible Pumpkin Gingerbread W. Caramel Sauce at home. Made with margarine, brown sugar, egg and pumpkin. Easy step-by-step instructions i…

This Pumpkin Gingerbread W. Caramel Sauce relies on simple, everyday ingredients such as egg, molasses or 75 ml molasses, all-purpose flour and ginger or 5 ml ginger. It comes together quickly and makes 4 servings, at about 482 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Gingerbread W. Caramel Sauce delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pumpkin Gingerbread W. Caramel Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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