How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Oat Chocolate Chip Cookies?

You need 14 ingredients. The key ingredients include: 1/4 cup unsalted butter, at room temperature, 1/2 cup brown sugar, 1 medium banana, 1 large egg, at room temperature, and more.

Is Banana Oat Chocolate Chip Cookies suitable as baking & desserts?

Yes, Banana Oat Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Oat Chocolate Chip Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Oat Chocolate Chip Cookies Recipe

Name: Banana Oat Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup unsalted butter, at room temperature; 1/2 cup brown sugar; 1 medium banana; 1 large egg, at room temperature; 1 teaspoon vanilla extract; 1/2 teaspoon apple cider vinegar; 1 cup old fashioned oats; 1 cup oat flour (or create your own by grinding 1 1/4 cups of rolled oats in a blender); 1/4 cup flax seed meal; 1/2 teaspoon baking soda; 1 teaspoon cinnamon; 1 pinch nutmeg; 1/2 teaspoon salt; 1/2 cup semi-sweet chocolate chips (optional)

Bake this irresistible Banana Oat Chocolate Chip Cookies at home. Made with unsalted butter, brown sugar, banana and egg. Easy step-by-step instructions…

This Banana Oat Chocolate Chip Cookies relies on simple, everyday ingredients such as brown sugar, medium banana, vanilla extract and apple cider vinegar. It comes together quickly and makes 4 servings, at about 659 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Banana Oat Chocolate Chip Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Banana Oat Chocolate Chip Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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