Banana Oat Chocolate Chip Cookies Recipe

Name: Banana Oat Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup unsalted butter, at room temperature; 1/2 cup brown sugar; 1 medium banana; 1 large egg, at room temperature; 1 teaspoon vanilla extract; 1/2 teaspoon apple cider vinegar; 1 cup old fashioned oats; 1 cup oat flour (or create your own by grinding 1 1/4 cups of rolled oats in a blender); 1/4 cup flax seed meal; 1/2 teaspoon baking soda; 1 teaspoon cinnamon; 1 pinch nutmeg; 1/2 teaspoon salt; 1/2 cup semi-sweet chocolate chips (optional)

Servings: persons

1/4 cup unsalted butter, at room temperature
1/2 cup brown sugar
1 medium banana
1 large egg, at room temperature
1 teaspoon vanilla extract
1/2 teaspoon apple cider vinegar
1 cup old fashioned oats
1 cup oat flour (or create your own by grinding 1 1/4 cups of rolled oats in a blender)
1/4 cup flax seed meal
1/2 teaspoon baking soda
1 teaspoon cinnamon
1 pinch nutmeg
1/2 teaspoon salt
1/2 cup semi-sweet chocolate chips (optional)

1
Preheat the oven to 350u00b0F.
2
Cream butter, brown sugar and banana.
3
Beat in the egg, vanilla and apple cider vinegar.
4
In a separate bowl, combine oats, oat flour, flax seed meal, baking soda, cinnamon, nutmeg and salt.
5
Add dry ingredients to wet ingredients until just combined. Do not overmix.
6
Fold in chocolate chips.
7
Drop batter by heaping tablespoonfuls 2 inches apart onto a baking sheet lined with parchment or a silicone baking mat.
8
Bake for 10-12 minutes, until browned around the edges.
9
Cool the cookies on the baking tray.

659

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup unsalted butter, at room temperature, 1/2 cup brown sugar, 1 medium banana, 1 large egg, at room temperature, and more.

Yes, Banana Oat Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Oat Chocolate Chip Cookies

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