Dark Chocolate Avocado Cake With Chocolate Avocado Frosting Recipe

Name: Dark Chocolate Avocado Cake With Chocolate Avocado Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CAKE; 3 cups all-purpose flour; 5 tablespoons dark chocolate cocoa powder; 2 teaspoons baking powder; 2 teaspoons baking soda; 1/2 teaspoon kosher salt; 1/4 cup canola oil; 1 ripe avocado, mashed until smooth; 2 cups water; 2 tablespoons white vinegar; 2 teaspoons vanilla extract; 2 cups sugar; FROSTING; 2 ripe avocados, mashed until smooth; 2 cups confectioner's sugar; 5 tablespoons dark chocolate cocoa powder

Servings: persons

CAKE
3 cups all-purpose flour
5 tablespoons dark chocolate cocoa powder
2 teaspoons baking powder
2 teaspoons baking soda
1/2 teaspoon kosher salt
1/4 cup canola oil
1 ripe avocado, mashed until smooth
2 cups water
2 tablespoons white vinegar
2 teaspoons vanilla extract
2 cups sugar
FROSTING
2 ripe avocados, mashed until smooth
2 cups confectioner's sugar
5 tablespoons dark chocolate cocoa powder

1
["Preheat oven to 350. Grease and flour two 9"" round cake pans.", "In a large bowl, whisk first five ingredients.", "In another bowl, whisk canola oil and next four ingredients. Once combined, add sugar.", "Pour wet avocado mixture into flour mixture and mix well until smooth. Divide batter evenly between cake pans. Bake cake in two 9"" round cake pans, checking for doneness after 30 minutes.", "To frost, combine all frosting ingredients in a large bowl and beat with an electric mixer until combined and fluffy. Allow cakes to cool in pans, then turn out after 15 minutes to cool completely. Add a layer of frosting on first cake layer, then top with second cake layer. Add remaining frosting to the top of cake.", "If you want to frost the sides of the cake, double your frosting."]

1450

kcal

Calories

Fat

292

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: CAKE, 3 cups all-purpose flour, 5 tablespoons dark chocolate cocoa powder, 2 teaspoons baking powder, and more.

Yes, Dark Chocolate Avocado Cake With Chocolate Avocado Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dark Chocolate Avocado Cake With Chocolate Avocado Frosting

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