Wild Rice Cakes With Bacon Recipe

Name: Wild Rice Cakes With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons butter; 1 cup uncooked brown and wild rice blend; 1 1/2 teaspoons salt; 1 (14-ounce) can fat-free, less-sodium chicken broth; 1 large egg; 1 large egg white; 1/2 cup all-purpose flour; 1/2 teaspoon baking powder; 1 cup thinly sliced green onions; 1/2 cup slivered almonds, toasted; 2 teaspoons fresh thyme leaves; 1 teaspoon fresh lemon juice; 2 bacon slices, cooked and crumbled; Cooking spray

Servings: persons

2 teaspoons butter
1 cup uncooked brown and wild rice blend
1 1/2 teaspoons salt
1 (14-ounce) can fat-free, less-sodium chicken broth
1 large egg
1 large egg white
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1 cup thinly sliced green onions
1/2 cup slivered almonds, toasted
2 teaspoons fresh thyme leaves
1 teaspoon fresh lemon juice
2 bacon slices, cooked and crumbled
Cooking spray

1
Melt butter in a large saucepan over medium-high heat. Add rice; cook 1 minute, stirring constantly. Add salt and broth; bring to a boil. Cover, reduce heat, and simmer 40 minutes or until liquid is absorbed, and rice is tender. Drain any excess liquid. Cool slightly.
2
Place egg and egg white in a large bowl; add flour and baking powder, stirring with a whisk. Add the rice, green onions, and next 4 ingredients (green onions through bacon), stirring with a rubber spatula until well blended.
3
Heat a large nonstick skillet coated with cooking spray over medium-high heat. Spoon 3 (1/4-cup) mounds rice mixture into skillet; flatten slightly with spatula. Cook 2 minutes on each side or until golden brown and thoroughly heated. Repeat procedure with remaining rice mixture. Serve immediately.

753

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 teaspoons butter, 1 cup uncooked brown and wild rice blend, 1 1/2 teaspoons salt, 1 (14-ounce) can fat-free, less-sodium chicken broth, and more.

Yes, Wild Rice Cakes With Bacon falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wild Rice Cakes With Bacon

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