Caramel Pear And Cranberry Pudding Cake Recipe

Name: Caramel Pear And Cranberry Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking-oil spray; 2/3 cup good-quality caramel sauce, warmed; 2 ripe Bartlett pears, peeled, cored, and sliced; 3/4 cup cranberries; 1 cup flour; 1/4 cup sugar; 1/2 teaspoon salt; 1 teaspoon baking powder; 1 cup milk; 2 tablespoons butter, melted; Creme fraiche

Servings: persons

Cooking-oil spray
2/3 cup good-quality caramel sauce, warmed
2 ripe Bartlett pears, peeled, cored, and sliced
3/4 cup cranberries
1 cup flour
1/4 cup sugar
1/2 teaspoon salt
1 teaspoon baking powder
1 cup milk
2 tablespoons butter, melted
Creme fraiche

1
Coat the cooking insert of a 5- to 6-qt. slow-cooker* all over with cooking-oil spray. Evenly spread caramel on bottom, then top with an even layer of pears. Sprinkle with cranberries.
2
Whisk together flour, sugar, salt, baking powder, milk, and butter in a medium bowl until mostly smooth with only tiny lumps remaining. Pour over fruit and spread with a spatula to cover evenly.
3
Cover and cook until a toothpick inserted in cake portion comes out clean, about 1 hour and 20 minutes on high or 2 1/4 hours on low.
4
Remove basin from slow-cooker and let pudding cake cool 5 minutes. Spoon onto plates, pear side up, and dollop with creme fraiche.
5
*You can use a 4-qt. slow-cooker, but may need to increase the cooking time.

246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Cooking-oil spray, 2/3 cup good-quality caramel sauce, warmed, 2 ripe Bartlett pears, peeled, cored, and sliced, 3/4 cup cranberries, and more.

Yes, Caramel Pear And Cranberry Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Pear And Cranberry Pudding Cake

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