Chocolate Crackle Cookies Recipe

Name: Chocolate Crackle Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Crisco(R) All-Vegetable Shortening; OR; 1/2 stick Crisco(R) Baking Sticks All-Vegetable Shortening; 1 2/3 cups sugar; 2 teaspoons vanilla extract; 2 (1 oz.) squares unsweetened baking chocolate, melted; 2 large eggs; 2 cups Pillsbury BEST(R) All Purpose Flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/3 cup milk; 3/4 cups chopped walnuts (optional); Crisco(R) Original No-Stick Cooking Spray; Powdered sugar

Servings: persons

1/2 cup Crisco(R) All-Vegetable Shortening
OR
1/2 stick Crisco(R) Baking Sticks All-Vegetable Shortening
1 2/3 cups sugar
2 teaspoons vanilla extract
2 (1 oz.) squares unsweetened baking chocolate, melted
2 large eggs
2 cups Pillsbury BEST(R) All Purpose Flour
2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup milk
3/4 cups chopped walnuts (optional)
Crisco(R) Original No-Stick Cooking Spray
Powdered sugar

1
BEAT shortening, sugar and vanilla in large bowl with electric mixer at medium speed until light and fluffy. Beat in cooled chocolate and eggs.
2
STIR together flour, baking powder and salt. Gradually add to shortening mixture alternately with milk. Stir in nuts, if desired. Cover and chill about 3 hours or overnight.
3
HEAT oven to 350u00b0F. Coat baking sheet with no-stick cooking spray. Shape dough into 1-inch balls. Roll in powdered sugar to coat completely. Place 2 inches apart on prepared baking sheet.
4
BAKE 13 to 15 minutes or until cookies are set. Cool on baking sheet 2 minutes. Remove to wire rack to cool completely.

1051

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup Crisco(R) All-Vegetable Shortening, OR, 1/2 stick Crisco(R) Baking Sticks All-Vegetable Shortening, 1 2/3 cups sugar, and more.

Yes, Chocolate Crackle Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Crackle Cookies

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