Banana Oat Bars Recipe Recipe

Name: Banana Oat Bars Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 c. all-purpose flour; 1 c. quick-cooking rolled oats; 1/2 c. sugar; 2 tsp baking pwdr; 1 tsp grnd cinnamon; 1/2 tsp baking soda; 1/2 c. raisins; 1 c. mashed ripe bananas -- (about 2 medium or possibly 3/4 lb.); 1/4 c. nonfat lowfat milk; 2 lrg egg whites; 1 tsp vanilla

Servings: persons

1 1/3 c. all-purpose flour
1 c. quick-cooking rolled oats
1/2 c. sugar
2 tsp baking pwdr
1 tsp grnd cinnamon
1/2 tsp baking soda
1/2 c. raisins
1 c. mashed ripe bananas -- (about 2 medium or possibly 3/4 lb.)
1/4 c. nonfat lowfat milk
2 lrg egg whites
1 tsp vanilla

1
In large bowl, stir together flour, oats, sugar, baking pwdr, cinnamon, soda and raisins.
2
Add in bananas, lowfat milk, egg whites and vanilla; beat till lightly mixed.
3
Spread batter in a nonstick (or possibly lightly oiled regular) 9-by-13 inch pan.
4
Bake
5
In a 350-degree oven 35-40 min, till golden and center springs back when lightly touched.
6
Serve hot or possibly cold, cut into about 2 inch squares.
7
Makes24 servings.

781

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/3 c. all-purpose flour, 1 c. quick-cooking rolled oats, 1/2 c. sugar, 2 tsp baking pwdr, and more.

Yes, Banana Oat Bars Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana Oat Bars Recipe

How did you like this recipe?

Frequently Asked Questions